Not quite as old as Silvanus’ map

Food Cereals, vegetables and fruits were certainly more common on the table than meat. But since these – unlike bones – are seldom preserved, this is difficult to verify. Common foods were certainty oats, spelt and einkorn; somewhat less common barley, rye, cone wheat, emmer, and millet. From these, porridge, grit and flour were made. Legumes, olives…

The Romans had two-story houses with door locks, underfloor heating, running hot water, private mills, and silver dishes! And toilets-for-two next to the stove in the kitchen!

I doubt that Silvanus saw many motor boats from his hillside home on Elba. But he certainly watched the birds and shipping. And dreamed of adventure in the big, wide world. Perhaps that is what inspired me to take a day off work and go ‘sailing’ in the MS Panta Rhei on the Zürichsee. In spite…

My brain was addled and my neck ached. I had been sitting too long in front of the computer. I couldn’t even motivate myself enough to procrastinate. And then I saw the sun was shining. Why not grab one of the tasty korvapuustit my wife had just baked and head for the woods? Who would have…

AD 536 saw the most protracted episode of climatic cooling. We talk a lot about global warming. But sometimes the opposite happens. Was it caused by one or more massive volcanic eruptions? The so-called volcanic winter of AD 536 was certainly an uncanny phenomenon. The sun went dark for eighteen months throughout the Northern Hemisphere….