An inspiring walk

korvapuustit

My brain was addled and my neck ached. I had been sitting too long in front of the computer. I couldn’t even motivate myself enough to procrastinate. And then I saw the sun was shining. Why not grab one of the tasty korvapuustit my wife had just baked and head for the woods?

Who would have thought it? That 3 km stroll proved crucial for releasing a mental blockage I was facing with my WIP. The villain had to ambush my hero. But how was he to know where to find him?

I walked up the road and into the woods. Fallen leaves and a crunching under foot. What a privilege to be fit and to have such fairytale nature on my doorstep. Oh, I see someone has been through here with his dog quite recently. Tracks in the snow. TRACKS IN THE SNOW! That was the answer.

RunKeeper

Just yesterday I had seen a video clip of snow falling in Elba. It does happen now and then. And that was the idea I needed to complete the stubborn chapter. I just tweaked things a bit so that it was now mid-winter instead of late October, and the hunt could procede.

Hallelujah!

Sign up to receive a free video reading from
Aquila – Can Silvanus Escape That God
and occasional newsletters.

Similar Posts

  • Show or tell?

    Some gleanings from from the Zürich Writers’ Workshop, 13.-14.4.2013 I was in the Storytelling Fundamentals stream with instructor Sam North, who teaches Creative Writing at Exeter University. We were about 15 participants from all over the world – Philippines, Sweden, Nigeria, India, USA, UK, Switzerland – mostly living in the Zürich area. A very interactive, stimulating group. I hope to…

  • Pillage and Rape

    I’ve come to a juicy episode, part of chapter 6. And the strange thing is that I feel deep emotion for the character I’m creating. The chapter introduces a runaway slave, whom Silvanus finds in the woods. Listen to the story and let me know what you think… “Aren’t you afraid of Jupiter and Mars…

  • Food, Clothing

    Food Cereals, vegetables and fruits were certainly more common on the table than meat. But since these – unlike bones – are seldom preserved, this is difficult to verify. Common foods were certainty oats, spelt and einkorn; somewhat less common barley, rye, cone wheat, emmer, and millet. From these, porridge, grit and flour were made. Legumes, olives…

What do you think? Please share your thoughts.