Dreaming of the big wide world

Food Cereals, vegetables and fruits were certainly more common on the table than meat. But since these – unlike bones – are seldom preserved, this is difficult to verify. Common foods were certainty oats, spelt and einkorn; somewhat less common barley, rye, cone wheat, emmer, and millet. From these, porridge, grit and flour were made. Legumes, olives…

I’ve come to a juicy episode, part of chapter 6. And the strange thing is that I feel deep emotion for the character I’m creating. The chapter introduces a runaway slave, whom Silvanus finds in the woods. Listen to the story and let me know what you think… “Aren’t you afraid of Jupiter and Mars…

Cerbonius was a colourful character. I could describe him as a priest, a refugee, a hermit, a bishop, a bear-tamer, an animal-lover, a miracle-worker. He caused a sensation as a papal visitor, but the Roman Catholic Church later canonised him. I like to remember him for his intimate relationship with God. St. Gregory the Great…

This is a copper engraving by the Dutch artists Willem Janszoon and Joan Blaeu, based on Giovanni Antonio Magini’s original of 1598. Many thanks to Paolo Ferruzzi, who keeps this map in his Academy of Works of Art in Poggio. Funnily enough, Silvanus’ map, though less elaborate, looks far more accurate to the modern eye.

My brain was addled and my neck ached. I had been sitting too long in front of the computer. I couldn’t even motivate myself enough to procrastinate. And then I saw the sun was shining. Why not grab one of the tasty korvapuustit my wife had just baked and head for the woods? Who would have…

I just discovered a map Silvanus must have made, showing his treks across Ilva. How do you like it? Actually, it was made for him by a brilliant cartographer in Russia, Polina Vorontsova.