Aquila

Some gleanings from from the Zürich Writers’ Workshop, 13.-14.4.2013 I was in the Storytelling Fundamentals stream with instructor Sam North, who teaches Creative Writing at Exeter University. We were about 15 participants from all over the world – Philippines, Sweden, Nigeria, India, USA, UK, Switzerland – mostly living in the Zürich area. A very interactive, stimulating group. I hope to…

Food Cereals, vegetables and fruits were certainly more common on the table than meat. But since these – unlike bones – are seldom preserved, this is difficult to verify. Common foods were certainty oats, spelt and einkorn; somewhat less common barley, rye, cone wheat, emmer, and millet. From these, porridge, grit and flour were made. Legumes, olives…

The Romans had two-story houses with door locks, underfloor heating, running hot water, private mills, and silver dishes! And toilets-for-two next to the stove in the kitchen!